Frühsammers
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| Haute Cuisine Restaurant |
| Intensely pleasurable moments through the use of creative menus ? this is the fundamental belief at the Frühsammers restaurant, Berlin. Hostess, Sonja Frühsammer, reigns in the kitchen. She uses exclusively fresh produce for her creative pleasure. Peter Frühsammer acts not only as an experienced sommelier in the restaurant, but also as an interactive menu. He looks after his guests with exceptional trout, smoked in-house, with horseradish and green salad, short rib and entrecote of Angus beef with port wine tortellini and scoops of Gatower ice cream, or coffee and nibbles with eggnog. For lunch, the Frühsammers offers two quick self service lunch counters, and a lunch menu, and for connoisseurs there is also a lunch time gourmet menu. In the evening, guests are welcomed with the country house menu, gourmet menu, or a 12 course taster menu. When choosing a wine, guests can revert to the impressive wine menu, which offers a choice of around 800 wines, with a broad range of them originating from either Germany, or Spain. Weather permitting, the culinary delights offered by Sonja Frühsammer can by enjoyed on the outside terrace in the open air under a blue sky. |
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 Credit/debit cards accepted
 Licensed to serve alcohol
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 | help |
Secure Online Booking Instructions
All information is sent over a secure, encrypted connection.
- Select session (lunch/afternoon tea/dinner), number of diners and dining date
- Select booking time
- Enter your details (remember to select the correct telephone type)
- Double-check your information and book your table
- Immediately receive details of your confirmed booking by email and text message (we’ll let the restaurant know at the same time)
A small number of restaurants request credit card details to confirm bookings. Credit card information entered at booking time will only be passed to the restaurant if the booking party does not turn up and no cancellation has been made.
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Flinsberger Platz 8
Berlin
14193 |
| 00 49 (0) 3089 738628 |
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